
Lemon Caper Butter Rubbed Salmon
Whisk together 2 T melted unsalted butter, 1 t. capers, 1/2 t lemon zest, 1/4 t. garlic powder or garlic salt, (then just don't season with salt), 1/4 t. Italian herb blend, 1 1/2 t. onion (i used dried and it was fine), black pepper.
brush on one side of salmon- put in fridge for 5 min then take out and put on grill pan, butter side down and brush rest of rub on other side. cook until done. Delicious.
glad you like the book :)
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