
Cranberry Orange Tart:
1/3 c. orange juice
2 1/2 T cornstarch
1 c. sugar
1/4 c. orange marmalade
2 T chopped walnuts
1 T grated orange rind
1 12 ounce bag cranberries
combine juice and cornstarch- then add the rest. pour into pan. bake at 425 for 20 min then turn down to 350 and bake for 35 min.
Good morning and we wish you safe journies. I've enjoyed looking at the recipes and I had a question re:cranberry orange tart. Is this a frozen pie crust in the freezer section and does it thaw first?
ReplyDeleteWe love cranberries so I am anxious to give it a try.
So good to see you.
Love,
Pam