cranberry orange tart

How pretty is this? I know. I made this really easy recipe for our party saturday night for those that were drinking white wine...which wasn't anyone. I used tj's pie crust (someday I'll be confident in my own) and the recipe for the filling is as follows:

Cranberry Orange Tart:
1/3 c. orange juice
2 1/2 T cornstarch
1 c. sugar
1/4 c. orange marmalade
2 T chopped walnuts
1 T grated orange rind
1 12 ounce bag cranberries

combine juice and cornstarch- then add the rest. pour into pan. bake at 425 for 20 min then turn down to 350 and bake for 35 min.

1 comment

  1. Anonymous12/29/2008

    Good morning and we wish you safe journies. I've enjoyed looking at the recipes and I had a question re:cranberry orange tart. Is this a frozen pie crust in the freezer section and does it thaw first?
    We love cranberries so I am anxious to give it a try.
    So good to see you.