
Classic Tomato Soup
- 4 T butter, 2 T olive oil, 1 med. onion- season with s&p and cook until translucent, about 5 min.
- Stir in 1/4 c flour, 3 T tomato paste- cook 1 min
- Add spices- thyme, oregano, basil, 30 ounces chicken broth and 2 28 ounce cans diced tomatoes bring to a boil and then reduce heat and let simmer 30 min.
- blender 5 cups soup, return to pan and serve. yum.
Ooooh - I have all these ingredients and love blending soups in our blender nowadays so this sounds perfect. Quick and delicious!
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