These are real easy and real good. I got the recipe from my friend Kara but made a few alterations based on not wanting to go to the store- I used semi sweet morsels, no nuts, and mostly whole wheat flour with the last 1/4 c. of self-rising. I also didn't add the salt and used salted butter. Friends came over and based on only having a few left, I'd say they went over well.

Pumpkin Muffins
1 c. whole wheat flour
2/3 c. self-rising flour
1 c. sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground allspice
1 tsp ground nutmeg
1 tsp baking soda
1/4 tsp baking powder
2 eggs
1 cup pumpkin
4 oz salted butter, melted
6 oz chocolate chips

Preheat oven to 350F. Mix dry ingredients- mix wet ingredients. Add wet to dry until combined. Fill muffin tins. Bake for 20 min or until they spring back a bit. Delish.