
Chocolate Chip Corn Bread:
1 1/4 c. all purpose flour
3/4 c. cornmeal
1/4 c. sugar
2 t. baking powder
1/4 t. salt
1/2 c. semisweet choc. chips
1 c. milk
1/4 c. canola oil
2 eggs
Preheat to 375. Spray loaf pan. Whisk dry ingredients- stir in choc chips. Whisk wet ingredients and add to dry. Stir just until blended. Bake until done, about 35 min. Cool 10 min. then invert and transfer to rack to cool completely. Serve warm or at room temperature.
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