summer salad

roast with some evoo, s&p red skins cut in half and zucchini from your garden. (ok kidding but we had it in our garden!) throw in a couple bulbs of garlic and fresh herbs, just a few if you have them- i used oregano. check and flip as needed.

chop local carrots and tomatoes, throw in some capers for saltiness and pine nuts for a crunch. a little bit of parm, evoo, balsamic, and turkey bacon on fresh local spinach. i put some sage leaves in with the bacon as it was cooking to experiment- i still need to try other ways of using it. strawberries from the garden on top.

yum.