savoy crush

i think i'll have a restuarant/deli/bakery in santa barbara, but then i want a bar with wine and truffles and good tea. perfect. some people... i finally experienced savoy today for lunch. great salad bar, bakery section selling pumpkin muffins- i'll support anyone who serves pumpkin anything year round. it was a great little spot and one i probably won't rush back to, but i'm glad to know it's there. afterwards maggie and i headed to crush cakes as i haven't been since it's opening. margarita cupcake on a 85 degree afternoon sounded good to me- and is inspiring what i'll be bringing to a bbq tomorrow night...


  1. Let's see that recipe!

  2. Margs in a different form?? You're crafty.