![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCn8zbjTWWpWQSieQ8zo-8oDI856M-uozNUw5K21UxhcwDXBUF5hoso-wEP50vrahKUAD8ioBMBByJHO3nPOtEruz8jznpI2e9K6HViqkr5ydKaRMtGIWgyNhIMZOlyOLRTETj0dNBg/s200/foodcake.jpg)
i cut this
recipe out of a cooking light long ago, and last night as i wanted to make something with what i had in the house, not wanting to have to go buy too many ingredients, i figured
i'd see what chocolate in angel food cake was like and i must say, quite good.
i've been craving chocolate these days, not because
i'm preggers, and this hit the spot. it's easy enough- a 2 bowl wonder- and looks quite nice for guests or other summer time parties you may be going to. i didn't have cake flour so i used self-rising, which was fine with me. also i didn't make the chocolate drizzle because let's be honest, i don't really need it, but i don't think the cake does either. now here's a question, who came up with this name for this devilish angel cake?!
this is what you're going to make me on monday... but without chocolate drizzle because let's be honest, i don't really need it right before Greece
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