good job bobby!

dinner that night for my mom's birthday would be at bobby flay's Mesa Grill. i just learned thanks to his chefography that it was opened when he was 26- maybe that explains the interesting moon art work over the bar, eh bobby? we started of course with mesa margaritas and had an incredible meal- love his big bold flavours. no messing around- you know you're going to taste and your palette will be glad. having read so much about it recently, but having not partaken, i had duck which was real good. we finished off with dessert and had amazing mexican chocolate over profiteroles- super spicy just the way i like it. hot hot hot. afterwards my dad surprised us and we all went to the Top of the Rock- looking out over the city at night, all the lights and people, the city that never sleeps they say, was pretty wonderful.

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