berry galette

1 refrigerated pie dough
3 1/2 cups fresh or frozen berries
cup sugar
tablespoons your favorite preserves, melted and divided
tablespoon turbinado or granulated sugar

Preheat oven to 425°. Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle; place on foil. Combine peaches, blueberries, and sugar. Arrange berry mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Brush half of melted preserves over peach mixture and edges of dough.

Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Sprinkle with sugar. Serve warm or at room temperature.

Tasty- easy- and a wonderful way to justify eating more fruit

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