yet another recipe from Le Cordon Bleu- 2 in one meal. Beef braised in red wine. Marinating the beef all day in a bottle of Syrah, Brandy, onions, carrots, thyme. The results, especially the stock were pretty good. The cooking time takes awhile to yet again, a good recipe but probably not one I'd opt for making again anytime soon- too many other things to take a stab at.
So tasty, Laura. Thanks for the great company and the great food. 'Til the next time...
ReplyDeleteIt may just be me - but I think you are in the wrong profession. Girlllllll....you are supposed to be in the food world. Think about it - I think it may be your calling.
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