With the return of cool mornings I find myself craving a big stack of pancakes. Not blueberry pancakes anymore, but fluffy fall-like pancakes loaded with Musselman's Apple Butter. I like them piled high with a little dab of butter and a big splash of real maple syrup, preferably from Ohio.
Pancakes are really my all time favorite breakfast. I like to pack them with seasonal ingredients and take awhile to sit and enjoy them. While most breakfasts these days are consumed on the run and with a lukewarm cup of coffee, these pancakes cause me to sit and enjoy. Anderson loves them as well so he happily sits with me devouring each bite.