Sometimes you just need a big salad.  Hopefully you want it to, but either way it's good to get away from potentially the salad you grew up with and create one that you would have in a restaurant.  With some spinach, red pepper, gorgonzola and tomatoes on hand we were well on our way to making a great salad.

I had poached some salmon in white wine and capers the night before and enjoyed the left overs cold on this beauty.  Satisfying, healthy, and delicious.